Agricultural and Food Economics

2025年 第期 整刊阅读

Exploring consumer preferences and policy implications in local food systems: Does taste or labeling matter in honey? Belinda Lopéz‑Galán;Tiziana de‑Magistris (1-20)

Twenty years of EU accession: learning lessons from Central and Eastern European agriculture and rural areas Attila Jambor;Matthew Gorton (1-17)

Community supported agriculture’s perceived positive impacts on mental health and vegetable consumption in Norway and the UK Anna‑Birgitte Milford;Daniel Keech;Sarah Wangui Muiruri (1-21)

Market-based or policy strategies to increase the cultivation of legumes for livestock? Effects on the cropping pattern and economic performance Efstratios Michalis;Athanasios Ragkos;Chrysovalantis Malesios (1-18)

From plate to policy: segmenting consumers’ food behaviours to tailor nutritional recommendations in African cities Valentino Marini Govigli;Fabrizio Alboni;Luca Mulazzani;Akwilina Mwanri;Rashid Suleiman (1-29)

Aligning policy for success in developing countries: evidence from the poultry sector of Ghana Omid Zamani;Craig Chibanda;Mavis Boimah;Collins Asante‑Addo (1-19)

Multi-stakeholder collaboration framework for post-harvest loss reduction: the case of tomato value chain in Iringa and Morogoro regional in Tanzania Fides John Izdori;David Mkwambisi;Selma Tuemumunu Karuaihe;Effie Papargyropoulou (1-16)

The role of environmental attitudes and consumption patterns in consumers’ preferences for sustainable food from circular farming system: a six EU case studies Selene Ivette Ornelas Herrera;Yasmina Baba;Zein Kallas;Erik Meers;Evi Michels (1-27)

The impact of the EU’s farm-to-fork strategy on member states’ economies: which countries will suffer the most? Alfredo Mainar‑Causapé;Yolanda Martínez (1-21)

Against the grain: a commons approach to the governance of ‘Alternative Grain Networks’ Chris Maughan;Giovanni Belletti;Andrea Marescotti;Bálint Balázs;Orsolya Lazányi (1-31)

Acceptability of meat tax and subsidy removal by meat eaters: insights from five European countries Diana Kmeťková;Iva Zvěřinová;Milan Ščasný;Vojtěch Máca (1-24)

Price transmission in the Hungarian pork market Tibor Bareith;Imre Fertő;Szilárd Podruzsik (1-14)

Price relationships between differentiated agricultural products. Do energy and climate shocks matter? César Salazar;Andrés Acuña‑Duarte;José M. Gil (1-26)

Effects of framing and knowledge on purchase intention of climate-friendly products—an experimental study on peat-free vs. peat-based potting soil Mira Lehberger;Anne‑Katrin Kleih;Kai Sparke (1-19)

The CAP coherence between redistributive and environmental goals: do the allocation criteria for direct payments play a role? Angelo Frascarelli;Stefano Ciliberti;Paolo Emilio Bartolucci;Giada Mastandrea (1-36)

Which food date label brings us the most excellent opportunity to reduce food waste? Evidence from a quasi-natural intervention experiment in urban China Shujun Cheng;Yang Lu;Yanjun Ren;Zhide Jiang;Minjuan Zhao (1-23)

Will European agriculture be resilient? Assessment of the share and economic resilience levels of the future European farmer profiles: Evidence from Lithuania Artiom Volkov;Mangirdas Morkūnas;Agnė Žičkienė;Elzė Rudienė (1-31)

The journey from technological change to livelihood: effectual behaviour and farmers’ compliance with certification standards in Ghana’s cocoa sector Francis Nana Yaw Codjoe;Syndhia Mathe;Guillaume Soullier;Genowefa Blundo‑Canto;Felix Ankomah Asante (1-23)

Promoting livelihood diversification among rural farming households in Kenya: what role does farm forestry farmer field school play? Ichiro Sato;Hideyuki Kubo;Josiah Mwangi Ateka;Robert Mbeche;Ayaha Mochizuki (1-22)

Streamlining a short supply chain for increased agricultural resilience and global market opportunities: the case of lemongrass (Cymbopogon citratus) in Caraga Region, Philippines Raquel M. Balanay;Ashly R. Guinancias (1-23)

On the political economy of food Gaetano Martino (1-7)

Gender disparities in agricultural entrepreneurship: evidence from Italy using FADN data Mario Amato;Adele Coppola;Marilena Furno;Fabio Verneau (1-17)

Implementation and effectiveness of corporate-driven smallholder cocoa certification schemes in Indonesia Janne Bemelmans;Miet Maertens (1-38)

Global food security in a turbulent world: reviewing the impacts of the pandemic, the war and climate change Donatella Saccone;Elena Vallino (1-36)

Psychological factors as triggers for futures trading adoption: evidence from German farmers Marius Michels;Oliver Mußhoff (1-19)

Enhancing the resilience of short food supply chains: toward a relational understanding of the resilience process in the face of inflation Yentl Deroche-Leydier (1-21)

Meat attachment or health awareness? Understanding the factors influencing the consumption of local red meat in Italy Riccardo Testa;Francesco Vella;Giuseppina Rizzo;Giorgio Schifani;Giuseppina Migliore (1-20)

Short food supply chain adoption in Chilean organic and agroecological organizations: a qualitative comparative analysis Eduardo Letelier Araya;Luis Moraga Gálvez;Matías Urbina Morales (1-18)

Do animals increase the productivity of Swiss farms? Stefan Mann;Nicolas Salliou;Marianne Ott (1-13)

Bottom-up and top-down factors influencing consumer responses to food labels: a scoping review of eye-tracking studies Migena Proi;Emilia Cubero-Dudinskaya;Danilo Gambelli;Simona Naspetti;Raffaele Zanoli (1-30)

Shaping consumer preferences for sweet peppers: exploring the role of social, environmental, and sensory attributes in the era of health consciousness and local sourcing Raffaele Zanchini;Daniela Spina;Angelina De Pascale;Maurizio Lanfranchi;Carlo Giannetto (1-22)

Is common agricultural policy competent to steer EU agriculture in turbulent times? Evidence from the European dairy sector Artiom Volkov;Mangirdas Morkūnas;Maria Crescimanno (1-24)

Are consumers more sensitive to price changes during food scares? A regime-switching dynamic almost ideal demand system approach Yan Jin;José María Gil (1-17)

Leveraging blockchain for ecosystem service transparency: enhancing consumer value and sustainability in the beef industry Rebeca Cordero-Gutiérrez;Eva Lahuerta-Otero;Ana Zapatero-González (1-22)

Environmental regulations and eco-innovation as catalysts for green agricultural practices: insights from Pakistan–China agricultural cooperation Ali Raza;Lu Hongliang;Zhu Yue;Tingyu Yang;Nian Wei (1-32)

Landscape presentation formats influence consumer’s preferences for origin and botanical variety of Spanish honey Pilar Uldemolins;M. Teresa Maza;Tiziana de-Magistris (1-24)

Understanding young consumers’ motivations for purchasing plant-based burgers: insights from the means-end chain theory Giovanni Sogari;Giulia Andreani;Florine Livat;Md Mofakkarul Islam (1-31)

Underutilised crops drive socio-economic transformation in alternative food networks: a case study of diverse farm-to-table supply chains in Hungary Alexandra Czeglédi (1-41)

The CAP direct payments reform 2023–2027 in Italy: A path to fairer redistribution? Fabio Pierangeli;Luigi Biagini;Maria Rosaria Pupo D’Andrea;Simone Severini;Alessandro Sorrentino (1-24)

Unpacking the impacts of digitalization of knowledge transfer in agri-food sector, through sociotechnical systems theory: a systematic literature review Senour Ahmadi;Vito Amendolagine;Piermichele LaSala (1-26)

Exploring the drivers of farm sustained participation in agri-environmental programmes Štefan Bojnec;Imre Fertő (1-25)

Impact of consequentiality in willingness to accept: evidence from a choice experiment with land managers Anastasio J. Villanueva;Jesús Barreiro‑Hurlé;Macario Rodríguez‑Entrena (1-24)

Exploring the impact of secession on food prices: a case study of Sudan Md Abdul Bari;Md Khalid Bin Kamal;Mohammad Osman Gani;Ghulam Dastgir Khan;Mohammad Ajmal Khuram (1-16)

Does social capital foster the success of agrifood cooperatives? Irene Martínez‑López;Marta Fernández‑Barcala;Manuel González‑Díaz;Constantine Iliopoulos (1-25)

Assessing the economic, social and environmental impact of collaborative short food supply chains: a producers’ perspective Matteo Mengoni;Giovanni Belletti;Andrea Marescotti (1-27)

Food waste heterogeneity among Spanish households: a quantile regression approach Hugo Ferrer‑Pérez;Pilar Gracia‑de‑Rentería (1-21)

Stakeholder perspectives on emerging models of short food supply chains: a mixed-methods investigation on the 'Km Zero Newsstand' case in Italy Silvia Scaramuzzi;Francesca Danese;Leonardo Casini;Giovanna Piracci (1-31)

Aligning agricultural policy: discrepancies between public and farmer priorities Nadja El Benni;Robert Finger;Jeanine Ammann;Judith Irek;Antonia Kaiser (1-10)

Agricultural extension services and household welfare: evidence from Ghana socioeconomic panel survey Toyib Aremu;Richmond Silvanus Baye;Kingsford Onyina;Priscilla Abijah (1-24)

Short food supply chains, an alternative economy for sustainable food systems: a mixed approach over time Yuna Chiffoleau;Frédéric Wallet;Paolo Prosperi;Frédéric Collewet;Françoise Morizot-Braud (1-21)

Can market fragmentation explain the limited success of political attempts to promote grain legume cultivation in Germany? Franziska Mittag;Sebastian Hess (1-33)

Can information framing increase farmers' uptake of Eco-schemes? a randomised controlled trial Živa Alif;Ana Novak;Carl-Johan Lagerkvist;Tanja Šumrada (1-25)

Climate change, adaptation, and economic outcomes in rice farming: empirical findings from Myanmar’s Delta region Aye Mon Mon Kyaw;Brian H. S. Kim (1-18)

The dynamics of European agri-food sector and environmental challenges in Europe: An economic perspective Alina-Petronela Haller;Larisa Loredana Dragolea;Ioan-Sebastian Bruma (1-36)

Linking food sovereignty and social economy: rebalancing farmers’ position and addressing power relations in multi-stakeholder food cooperatives Priscilla Claeys;Antoinette Dumont;Lopamudra Patnaik Saxena (1-22)

Comparative analysis of climate change impact on Italian agriculture: a Ricardian regression analysis Oybek Norboev;Charlotte Fabri;Steven Van Passel;Michele Moretti (1-21)

Bridging gaps in rural resilience: smallholder farmers' perceptions of formal and community-based social assistance in Indonesia Wahyudi Isnan;Nurhaedah Muin;Iriani Iriani;Muhammad Alie Humaedi;Dian Diniyati (1-19)

Sustainability and tradition as implicit cues for promoting low-market-value fish dishes in restaurants Fabio Boncinelli;Chiara Gelici;Giulia Secci;Leonardo Casini;Giuliana Parisi (1-20)

Moderating role of globalization in agriculture–environment nexus: insights from the inverted load capacity factor Sefa ÖZBEK;Serkan ŞAHİN (1-27)

Exploring the role of short food supply chains in agricultural sustainability and resilience: a literature review Caterina Sciortino;Giusi Giamporcaro;Filippo Sgroi;Federico Modica (1-21)

Sustainable circular strategies and short supply chains among smallholder producers: the case of Peru’s Agroferias Campesinas Jessika Milagros Vásquez Neyra;Valentina Gomes Haensel Schmit;Mirza Marvel Cequea (1-24)

Digital marketing tools for supporting farmhouse development in rural areas: a regional case study Maria Bonaventura Forleo;Vincenzo Giaccio;Angelica Spina (1-25)

Extreme weather impacts on the socio-economic conditions of rural communities in Ethiopia: practical implications and recommendations for resilience and sustainability Yitayal Addis Alemayehu;Adnan Sirage Ali;Gebrie Tsegaye Mersha;Tsedey Tesfahun;Bewketu Mamaru Mengiste (1-30)

A struggle for take-off: farmers’ perspectives on Rwanda's mushroom industry Felix Ndayisaba;Johnson Kansiime;Ramona Teuber (1-24)

Pasture grazing, animal welfare, and biodiversity: a latent class analysis of German consumers’ preferences for beef and milk Ekaterina Stampa;Meike Janssen;Katrin Zander (1-23)

What factors truly drive crop virtual water trade? A systematic literature review Ayomide Hannah Igbaroola;Katarzyna Woźniak-Jasińska;Agnieszka Sapa (1-20)

In memoriam: Professor Stephan Dabbert (1958–2024) Raffaele Zanoli (1-2)

Investigating capabilities of intermediaries in short food supply chains: a resource-based view Marije Renkema-Singh;Per Hilletofth (1-28)

Cultural preservation and economic inclusion in small-scale food production: the case of Latino Farms in Ohio Salvador Rivas-Aceves;Sarah Schmidt;Marisol Velázquez-Salazar (1-18)

Public overconfidence in understanding food date labeling undermines our efforts to reduce food waste Shujun Cheng;Mancang Gu;Yanjun Ren;Zhide Jiang;Minjuan Zhao (1-22)

Comparing hops and malt price transmission in the beer value chain: evidence from Germany Nikolas Bublik;Sebastian Hess (1-25)

Designing a regional wildlife management plan through participatory multi‑criteria methods: evidence from Apulia Alessandro Petrontino;Naomi di Santo;Roberta Sisto;Emanuela Tria;Francesco Bozzo (1-27)

School food procurement policy and organic local food production: What synergies for a transition to a sustainable local food system? Biancamaria Torquati;Veronica Rossi (1-21)

Correction: Short food supply chains, an alternative economy for sustainable food systems: a mixed approach over time Yuna Chiffoleau;Frédéric Wallet;Paolo Prosperi;Frédéric Collewet;Françoise Morizot-Braud (1-1)

Digital village development improves household dietary diversity: evidence from rural China Shiyan Qiao;Zhangyuan Ouyang;Yanjun Jiang (1-23)

Determining the influence of livelihoods, land access, and location on household food and nutrition security in KwaZulu-Natal, South Africa Mallika Sardeshpande;Rowan Naicker;Sithabile Hlahla;Onisimo Mutanga;Rob Slotow (1-28)

Infrastructure support for short food supply chains: the current state of play in England and towards a research agenda Damian Maye;Matthew Gorton;Aimee Morse;Barbara Tocco;Marie Steytler (1-19)

The impact of knowledge utilization networks on transformational farming practices: evidence from the Central Oromia Region, Ethiopia Chala Hailu;Gabriele Canali;Vincenzo Tabaglio;Aman Rikitu;Bikila Olika (1-31)

Possible alternatives to the direct payments calculation mechanism to achieve the European Union external convergence promises Artiom Volkov;Mangirdas Morkūnas;Antonino Galati (1-31)

Exploring consumer preferences and policy implications in local food systems: Does taste or labeling matter in honey? Belinda Lopéz‑Galán;Tiziana de‑Magistris 2025年月

Twenty years of EU accession: learning lessons from Central and Eastern European agriculture and rural areas Attila Jambor;Matthew Gorton 2025年月

Community supported agriculture’s perceived positive impacts on mental health and vegetable consumption in Norway and the UK Anna‑Birgitte Milford;Daniel Keech;Sarah Wangui Muiruri 2025年月

Market-based or policy strategies to increase the cultivation of legumes for livestock? Effects on the cropping pattern and economic performance Efstratios Michalis;Athanasios Ragkos;Chrysovalantis Malesios 2025年月

From plate to policy: segmenting consumers’ food behaviours to tailor nutritional recommendations in African cities Valentino Marini Govigli;Fabrizio Alboni;Luca Mulazzani;Akwilina Mwanri;Rashid Suleiman 2025年月

Aligning policy for success in developing countries: evidence from the poultry sector of Ghana Omid Zamani;Craig Chibanda;Mavis Boimah;Collins Asante‑Addo 2025年月

Multi-stakeholder collaboration framework for post-harvest loss reduction: the case of tomato value chain in Iringa and Morogoro regional in Tanzania Fides John Izdori;David Mkwambisi;Selma Tuemumunu Karuaihe;Effie Papargyropoulou 2025年月

The role of environmental attitudes and consumption patterns in consumers’ preferences for sustainable food from circular farming system: a six EU case studies Selene Ivette Ornelas Herrera;Yasmina Baba;Zein Kallas;Erik Meers;Evi Michels 2025年月

The impact of the EU’s farm-to-fork strategy on member states’ economies: which countries will suffer the most? Alfredo Mainar‑Causapé;Yolanda Martínez 2025年月

Against the grain: a commons approach to the governance of ‘Alternative Grain Networks’ Chris Maughan;Giovanni Belletti;Andrea Marescotti;Bálint Balázs;Orsolya Lazányi 2025年月

Acceptability of meat tax and subsidy removal by meat eaters: insights from five European countries Diana Kmeťková;Iva Zvěřinová;Milan Ščasný;Vojtěch Máca 2025年月

Price transmission in the Hungarian pork market Tibor Bareith;Imre Fertő;Szilárd Podruzsik 2025年月

Price relationships between differentiated agricultural products. Do energy and climate shocks matter? César Salazar;Andrés Acuña‑Duarte;José M. Gil 2025年月

Effects of framing and knowledge on purchase intention of climate-friendly products—an experimental study on peat-free vs. peat-based potting soil Mira Lehberger;Anne‑Katrin Kleih;Kai Sparke 2025年月

The CAP coherence between redistributive and environmental goals: do the allocation criteria for direct payments play a role? Angelo Frascarelli;Stefano Ciliberti;Paolo Emilio Bartolucci;Giada Mastandrea 2025年月

Which food date label brings us the most excellent opportunity to reduce food waste? Evidence from a quasi-natural intervention experiment in urban China Shujun Cheng;Yang Lu;Yanjun Ren;Zhide Jiang;Minjuan Zhao 2025年月

Will European agriculture be resilient? Assessment of the share and economic resilience levels of the future European farmer profiles: Evidence from Lithuania Artiom Volkov;Mangirdas Morkūnas;Agnė Žičkienė;Elzė Rudienė 2025年月

The journey from technological change to livelihood: effectual behaviour and farmers’ compliance with certification standards in Ghana’s cocoa sector Francis Nana Yaw Codjoe;Syndhia Mathe;Guillaume Soullier;Genowefa Blundo‑Canto;Felix Ankomah Asante 2025年月

Promoting livelihood diversification among rural farming households in Kenya: what role does farm forestry farmer field school play? Ichiro Sato;Hideyuki Kubo;Josiah Mwangi Ateka;Robert Mbeche;Ayaha Mochizuki 2025年月

Streamlining a short supply chain for increased agricultural resilience and global market opportunities: the case of lemongrass (Cymbopogon citratus) in Caraga Region, Philippines Raquel M. Balanay;Ashly R. Guinancias 2025年月

On the political economy of food Gaetano Martino 2025年月

Gender disparities in agricultural entrepreneurship: evidence from Italy using FADN data Mario Amato;Adele Coppola;Marilena Furno;Fabio Verneau 2025年月

Implementation and effectiveness of corporate-driven smallholder cocoa certification schemes in Indonesia Janne Bemelmans;Miet Maertens 2025年月

Global food security in a turbulent world: reviewing the impacts of the pandemic, the war and climate change Donatella Saccone;Elena Vallino 2025年月

Psychological factors as triggers for futures trading adoption: evidence from German farmers Marius Michels;Oliver Mußhoff 2025年月

Enhancing the resilience of short food supply chains: toward a relational understanding of the resilience process in the face of inflation Yentl Deroche-Leydier 2025年月

Meat attachment or health awareness? Understanding the factors influencing the consumption of local red meat in Italy Riccardo Testa;Francesco Vella;Giuseppina Rizzo;Giorgio Schifani;Giuseppina Migliore 2025年月

Short food supply chain adoption in Chilean organic and agroecological organizations: a qualitative comparative analysis Eduardo Letelier Araya;Luis Moraga Gálvez;Matías Urbina Morales 2025年月

Do animals increase the productivity of Swiss farms? Stefan Mann;Nicolas Salliou;Marianne Ott 2025年月

Bottom-up and top-down factors influencing consumer responses to food labels: a scoping review of eye-tracking studies Migena Proi;Emilia Cubero-Dudinskaya;Danilo Gambelli;Simona Naspetti;Raffaele Zanoli 2025年月

Shaping consumer preferences for sweet peppers: exploring the role of social, environmental, and sensory attributes in the era of health consciousness and local sourcing Raffaele Zanchini;Daniela Spina;Angelina De Pascale;Maurizio Lanfranchi;Carlo Giannetto 2025年月

Is common agricultural policy competent to steer EU agriculture in turbulent times? Evidence from the European dairy sector Artiom Volkov;Mangirdas Morkūnas;Maria Crescimanno 2025年月

Are consumers more sensitive to price changes during food scares? A regime-switching dynamic almost ideal demand system approach Yan Jin;José María Gil 2025年月

Leveraging blockchain for ecosystem service transparency: enhancing consumer value and sustainability in the beef industry Rebeca Cordero-Gutiérrez;Eva Lahuerta-Otero;Ana Zapatero-González 2025年月

Environmental regulations and eco-innovation as catalysts for green agricultural practices: insights from Pakistan–China agricultural cooperation Ali Raza;Lu Hongliang;Zhu Yue;Tingyu Yang;Nian Wei 2025年月

Landscape presentation formats influence consumer’s preferences for origin and botanical variety of Spanish honey Pilar Uldemolins;M. Teresa Maza;Tiziana de-Magistris 2025年月

Understanding young consumers’ motivations for purchasing plant-based burgers: insights from the means-end chain theory Giovanni Sogari;Giulia Andreani;Florine Livat;Md Mofakkarul Islam 2025年月

Underutilised crops drive socio-economic transformation in alternative food networks: a case study of diverse farm-to-table supply chains in Hungary Alexandra Czeglédi 2025年月

The CAP direct payments reform 2023–2027 in Italy: A path to fairer redistribution? Fabio Pierangeli;Luigi Biagini;Maria Rosaria Pupo D’Andrea;Simone Severini;Alessandro Sorrentino 2025年月

Unpacking the impacts of digitalization of knowledge transfer in agri-food sector, through sociotechnical systems theory: a systematic literature review Senour Ahmadi;Vito Amendolagine;Piermichele LaSala 2025年月

Exploring the drivers of farm sustained participation in agri-environmental programmes Štefan Bojnec;Imre Fertő 2025年月

Impact of consequentiality in willingness to accept: evidence from a choice experiment with land managers Anastasio J. Villanueva;Jesús Barreiro‑Hurlé;Macario Rodríguez‑Entrena 2025年月

Exploring the impact of secession on food prices: a case study of Sudan Md Abdul Bari;Md Khalid Bin Kamal;Mohammad Osman Gani;Ghulam Dastgir Khan;Mohammad Ajmal Khuram 2025年月

Does social capital foster the success of agrifood cooperatives? Irene Martínez‑López;Marta Fernández‑Barcala;Manuel González‑Díaz;Constantine Iliopoulos 2025年月

Assessing the economic, social and environmental impact of collaborative short food supply chains: a producers’ perspective Matteo Mengoni;Giovanni Belletti;Andrea Marescotti 2025年月

Food waste heterogeneity among Spanish households: a quantile regression approach Hugo Ferrer‑Pérez;Pilar Gracia‑de‑Rentería 2025年月

Stakeholder perspectives on emerging models of short food supply chains: a mixed-methods investigation on the 'Km Zero Newsstand' case in Italy Silvia Scaramuzzi;Francesca Danese;Leonardo Casini;Giovanna Piracci 2025年月

Aligning agricultural policy: discrepancies between public and farmer priorities Nadja El Benni;Robert Finger;Jeanine Ammann;Judith Irek;Antonia Kaiser 2025年月

Agricultural extension services and household welfare: evidence from Ghana socioeconomic panel survey Toyib Aremu;Richmond Silvanus Baye;Kingsford Onyina;Priscilla Abijah 2025年月

Short food supply chains, an alternative economy for sustainable food systems: a mixed approach over time Yuna Chiffoleau;Frédéric Wallet;Paolo Prosperi;Frédéric Collewet;Françoise Morizot-Braud 2025年月

Can market fragmentation explain the limited success of political attempts to promote grain legume cultivation in Germany? Franziska Mittag;Sebastian Hess 2025年月

Can information framing increase farmers' uptake of Eco-schemes? a randomised controlled trial Živa Alif;Ana Novak;Carl-Johan Lagerkvist;Tanja Šumrada 2025年月

Climate change, adaptation, and economic outcomes in rice farming: empirical findings from Myanmar’s Delta region Aye Mon Mon Kyaw;Brian H. S. Kim 2025年月

The dynamics of European agri-food sector and environmental challenges in Europe: An economic perspective Alina-Petronela Haller;Larisa Loredana Dragolea;Ioan-Sebastian Bruma 2025年月

Linking food sovereignty and social economy: rebalancing farmers’ position and addressing power relations in multi-stakeholder food cooperatives Priscilla Claeys;Antoinette Dumont;Lopamudra Patnaik Saxena 2025年月

Comparative analysis of climate change impact on Italian agriculture: a Ricardian regression analysis Oybek Norboev;Charlotte Fabri;Steven Van Passel;Michele Moretti 2025年月

Bridging gaps in rural resilience: smallholder farmers' perceptions of formal and community-based social assistance in Indonesia Wahyudi Isnan;Nurhaedah Muin;Iriani Iriani;Muhammad Alie Humaedi;Dian Diniyati 2025年月

Sustainability and tradition as implicit cues for promoting low-market-value fish dishes in restaurants Fabio Boncinelli;Chiara Gelici;Giulia Secci;Leonardo Casini;Giuliana Parisi 2025年月

Moderating role of globalization in agriculture–environment nexus: insights from the inverted load capacity factor Sefa ÖZBEK;Serkan ŞAHİN 2025年月

Exploring the role of short food supply chains in agricultural sustainability and resilience: a literature review Caterina Sciortino;Giusi Giamporcaro;Filippo Sgroi;Federico Modica 2025年月

Sustainable circular strategies and short supply chains among smallholder producers: the case of Peru’s Agroferias Campesinas Jessika Milagros Vásquez Neyra;Valentina Gomes Haensel Schmit;Mirza Marvel Cequea 2025年月

Digital marketing tools for supporting farmhouse development in rural areas: a regional case study Maria Bonaventura Forleo;Vincenzo Giaccio;Angelica Spina 2025年月

Extreme weather impacts on the socio-economic conditions of rural communities in Ethiopia: practical implications and recommendations for resilience and sustainability Yitayal Addis Alemayehu;Adnan Sirage Ali;Gebrie Tsegaye Mersha;Tsedey Tesfahun;Bewketu Mamaru Mengiste 2025年月

A struggle for take-off: farmers’ perspectives on Rwanda's mushroom industry Felix Ndayisaba;Johnson Kansiime;Ramona Teuber 2025年月

Pasture grazing, animal welfare, and biodiversity: a latent class analysis of German consumers’ preferences for beef and milk Ekaterina Stampa;Meike Janssen;Katrin Zander 2025年月

What factors truly drive crop virtual water trade? A systematic literature review Ayomide Hannah Igbaroola;Katarzyna Woźniak-Jasińska;Agnieszka Sapa 2025年月

In memoriam: Professor Stephan Dabbert (1958–2024) Raffaele Zanoli 2025年月

Investigating capabilities of intermediaries in short food supply chains: a resource-based view Marije Renkema-Singh;Per Hilletofth 2025年月

Cultural preservation and economic inclusion in small-scale food production: the case of Latino Farms in Ohio Salvador Rivas-Aceves;Sarah Schmidt;Marisol Velázquez-Salazar 2025年月

Public overconfidence in understanding food date labeling undermines our efforts to reduce food waste Shujun Cheng;Mancang Gu;Yanjun Ren;Zhide Jiang;Minjuan Zhao 2025年月

Comparing hops and malt price transmission in the beer value chain: evidence from Germany Nikolas Bublik;Sebastian Hess 2025年月

Designing a regional wildlife management plan through participatory multi‑criteria methods: evidence from Apulia Alessandro Petrontino;Naomi di Santo;Roberta Sisto;Emanuela Tria;Francesco Bozzo 2025年月

School food procurement policy and organic local food production: What synergies for a transition to a sustainable local food system? Biancamaria Torquati;Veronica Rossi 2025年月

Correction: Short food supply chains, an alternative economy for sustainable food systems: a mixed approach over time Yuna Chiffoleau;Frédéric Wallet;Paolo Prosperi;Frédéric Collewet;Françoise Morizot-Braud 2025年月

Digital village development improves household dietary diversity: evidence from rural China Shiyan Qiao;Zhangyuan Ouyang;Yanjun Jiang 2025年月

Determining the influence of livelihoods, land access, and location on household food and nutrition security in KwaZulu-Natal, South Africa Mallika Sardeshpande;Rowan Naicker;Sithabile Hlahla;Onisimo Mutanga;Rob Slotow 2025年月

Infrastructure support for short food supply chains: the current state of play in England and towards a research agenda Damian Maye;Matthew Gorton;Aimee Morse;Barbara Tocco;Marie Steytler 2025年月

The impact of knowledge utilization networks on transformational farming practices: evidence from the Central Oromia Region, Ethiopia Chala Hailu;Gabriele Canali;Vincenzo Tabaglio;Aman Rikitu;Bikila Olika 2025年月

Possible alternatives to the direct payments calculation mechanism to achieve the European Union external convergence promises Artiom Volkov;Mangirdas Morkūnas;Antonino Galati 2025年月