Agricultural and Food Economics

2025年 第期 整刊阅读

Exploring consumer preferences and policy implications in local food systems: Does taste or labeling matter in honey? Belinda Lopéz‑Galán;Tiziana de‑Magistris (1-20)

Twenty years of EU accession: learning lessons from Central and Eastern European agriculture and rural areas Attila Jambor;Matthew Gorton (1-17)

Community supported agriculture’s perceived positive impacts on mental health and vegetable consumption in Norway and the UK Anna‑Birgitte Milford;Daniel Keech;Sarah Wangui Muiruri (1-21)

Market-based or policy strategies to increase the cultivation of legumes for livestock? Effects on the cropping pattern and economic performance Efstratios Michalis;Athanasios Ragkos;Chrysovalantis Malesios (1-18)

From plate to policy: segmenting consumers’ food behaviours to tailor nutritional recommendations in African cities Valentino Marini Govigli;Fabrizio Alboni;Luca Mulazzani;Akwilina Mwanri;Rashid Suleiman (1-29)

Aligning policy for success in developing countries: evidence from the poultry sector of Ghana Omid Zamani;Craig Chibanda;Mavis Boimah;Collins Asante‑Addo (1-19)

Multi-stakeholder collaboration framework for post-harvest loss reduction: the case of tomato value chain in Iringa and Morogoro regional in Tanzania Fides John Izdori;David Mkwambisi;Selma Tuemumunu Karuaihe;Effie Papargyropoulou (1-16)

The role of environmental attitudes and consumption patterns in consumers’ preferences for sustainable food from circular farming system: a six EU case studies Selene Ivette Ornelas Herrera;Yasmina Baba;Zein Kallas;Erik Meers;Evi Michels (1-27)

The impact of the EU’s farm-to-fork strategy on member states’ economies: which countries will suffer the most? Alfredo Mainar‑Causapé;Yolanda Martínez (1-21)

Against the grain: a commons approach to the governance of ‘Alternative Grain Networks’ Chris Maughan;Giovanni Belletti;Andrea Marescotti;Bálint Balázs;Orsolya Lazányi (1-31)

Acceptability of meat tax and subsidy removal by meat eaters: insights from five European countries Diana Kmeťková;Iva Zvěřinová;Milan Ščasný;Vojtěch Máca (1-24)

Price transmission in the Hungarian pork market Tibor Bareith;Imre Fertő;Szilárd Podruzsik (1-14)

Price relationships between differentiated agricultural products. Do energy and climate shocks matter? César Salazar;Andrés Acuña‑Duarte;José M. Gil (1-26)

Effects of framing and knowledge on purchase intention of climate-friendly products—an experimental study on peat-free vs. peat-based potting soil Mira Lehberger;Anne‑Katrin Kleih;Kai Sparke (1-19)

The CAP coherence between redistributive and environmental goals: do the allocation criteria for direct payments play a role? Angelo Frascarelli;Stefano Ciliberti;Paolo Emilio Bartolucci;Giada Mastandrea (1-36)

Which food date label brings us the most excellent opportunity to reduce food waste? Evidence from a quasi-natural intervention experiment in urban China Shujun Cheng;Yang Lu;Yanjun Ren;Zhide Jiang;Minjuan Zhao (1-23)

Will European agriculture be resilient? Assessment of the share and economic resilience levels of the future European farmer profiles: Evidence from Lithuania Artiom Volkov;Mangirdas Morkūnas;Agnė Žičkienė;Elzė Rudienė (1-31)

The journey from technological change to livelihood: effectual behaviour and farmers’ compliance with certification standards in Ghana’s cocoa sector Francis Nana Yaw Codjoe;Syndhia Mathe;Guillaume Soullier;Genowefa Blundo‑Canto;Felix Ankomah Asante (1-23)

Promoting livelihood diversification among rural farming households in Kenya: what role does farm forestry farmer field school play? Ichiro Sato;Hideyuki Kubo;Josiah Mwangi Ateka;Robert Mbeche;Ayaha Mochizuki (1-22)

Streamlining a short supply chain for increased agricultural resilience and global market opportunities: the case of lemongrass (Cymbopogon citratus) in Caraga Region, Philippines Raquel M. Balanay;Ashly R. Guinancias (1-23)

On the political economy of food Gaetano Martino (1-7)

Gender disparities in agricultural entrepreneurship: evidence from Italy using FADN data Mario Amato;Adele Coppola;Marilena Furno;Fabio Verneau (1-17)

Implementation and effectiveness of corporate-driven smallholder cocoa certification schemes in Indonesia Janne Bemelmans;Miet Maertens (1-38)

Global food security in a turbulent world: reviewing the impacts of the pandemic, the war and climate change Donatella Saccone;Elena Vallino (1-36)

Psychological factors as triggers for futures trading adoption: evidence from German farmers Marius Michels;Oliver Mußhoff (1-19)

Enhancing the resilience of short food supply chains: toward a relational understanding of the resilience process in the face of inflation Yentl Deroche-Leydier (1-21)

Meat attachment or health awareness? Understanding the factors influencing the consumption of local red meat in Italy Riccardo Testa;Francesco Vella;Giuseppina Rizzo;Giorgio Schifani;Giuseppina Migliore (1-20)

Short food supply chain adoption in Chilean organic and agroecological organizations: a qualitative comparative analysis Eduardo Letelier Araya;Luis Moraga Gálvez;Matías Urbina Morales (1-18)

Do animals increase the productivity of Swiss farms? Stefan Mann;Nicolas Salliou;Marianne Ott (1-13)

Bottom-up and top-down factors influencing consumer responses to food labels: a scoping review of eye-tracking studies Migena Proi;Emilia Cubero-Dudinskaya;Danilo Gambelli;Simona Naspetti;Raffaele Zanoli (1-30)

Shaping consumer preferences for sweet peppers: exploring the role of social, environmental, and sensory attributes in the era of health consciousness and local sourcing Raffaele Zanchini;Daniela Spina;Angelina De Pascale;Maurizio Lanfranchi;Carlo Giannetto (1-22)

Is common agricultural policy competent to steer EU agriculture in turbulent times? Evidence from the European dairy sector Artiom Volkov;Mangirdas Morkūnas;Maria Crescimanno (1-24)

Are consumers more sensitive to price changes during food scares? A regime-switching dynamic almost ideal demand system approach Yan Jin;José María Gil (1-17)

Leveraging blockchain for ecosystem service transparency: enhancing consumer value and sustainability in the beef industry Rebeca Cordero-Gutiérrez;Eva Lahuerta-Otero;Ana Zapatero-González (1-22)

Environmental regulations and eco-innovation as catalysts for green agricultural practices: insights from Pakistan–China agricultural cooperation Ali Raza;Lu Hongliang;Zhu Yue;Tingyu Yang;Nian Wei (1-32)

Landscape presentation formats influence consumer’s preferences for origin and botanical variety of Spanish honey Pilar Uldemolins;M. Teresa Maza;Tiziana de-Magistris (1-24)

Understanding young consumers’ motivations for purchasing plant-based burgers: insights from the means-end chain theory Giovanni Sogari;Giulia Andreani;Florine Livat;Md Mofakkarul Islam (1-31)

Underutilised crops drive socio-economic transformation in alternative food networks: a case study of diverse farm-to-table supply chains in Hungary Alexandra Czeglédi (1-41)

The CAP direct payments reform 2023–2027 in Italy: A path to fairer redistribution? Fabio Pierangeli;Luigi Biagini;Maria Rosaria Pupo D’Andrea;Simone Severini;Alessandro Sorrentino (1-24)

Unpacking the impacts of digitalization of knowledge transfer in agri-food sector, through sociotechnical systems theory: a systematic literature review Senour Ahmadi;Vito Amendolagine;Piermichele LaSala (1-26)

Exploring the drivers of farm sustained participation in agri-environmental programmes Štefan Bojnec;Imre Fertő (1-25)

Exploring consumer preferences and policy implications in local food systems: Does taste or labeling matter in honey? Belinda Lopéz‑Galán;Tiziana de‑Magistris 2025年月

Twenty years of EU accession: learning lessons from Central and Eastern European agriculture and rural areas Attila Jambor;Matthew Gorton 2025年月

Community supported agriculture’s perceived positive impacts on mental health and vegetable consumption in Norway and the UK Anna‑Birgitte Milford;Daniel Keech;Sarah Wangui Muiruri 2025年月

Market-based or policy strategies to increase the cultivation of legumes for livestock? Effects on the cropping pattern and economic performance Efstratios Michalis;Athanasios Ragkos;Chrysovalantis Malesios 2025年月

From plate to policy: segmenting consumers’ food behaviours to tailor nutritional recommendations in African cities Valentino Marini Govigli;Fabrizio Alboni;Luca Mulazzani;Akwilina Mwanri;Rashid Suleiman 2025年月

Aligning policy for success in developing countries: evidence from the poultry sector of Ghana Omid Zamani;Craig Chibanda;Mavis Boimah;Collins Asante‑Addo 2025年月

Multi-stakeholder collaboration framework for post-harvest loss reduction: the case of tomato value chain in Iringa and Morogoro regional in Tanzania Fides John Izdori;David Mkwambisi;Selma Tuemumunu Karuaihe;Effie Papargyropoulou 2025年月

The role of environmental attitudes and consumption patterns in consumers’ preferences for sustainable food from circular farming system: a six EU case studies Selene Ivette Ornelas Herrera;Yasmina Baba;Zein Kallas;Erik Meers;Evi Michels 2025年月

The impact of the EU’s farm-to-fork strategy on member states’ economies: which countries will suffer the most? Alfredo Mainar‑Causapé;Yolanda Martínez 2025年月

Against the grain: a commons approach to the governance of ‘Alternative Grain Networks’ Chris Maughan;Giovanni Belletti;Andrea Marescotti;Bálint Balázs;Orsolya Lazányi 2025年月

Acceptability of meat tax and subsidy removal by meat eaters: insights from five European countries Diana Kmeťková;Iva Zvěřinová;Milan Ščasný;Vojtěch Máca 2025年月

Price transmission in the Hungarian pork market Tibor Bareith;Imre Fertő;Szilárd Podruzsik 2025年月

Price relationships between differentiated agricultural products. Do energy and climate shocks matter? César Salazar;Andrés Acuña‑Duarte;José M. Gil 2025年月

Effects of framing and knowledge on purchase intention of climate-friendly products—an experimental study on peat-free vs. peat-based potting soil Mira Lehberger;Anne‑Katrin Kleih;Kai Sparke 2025年月

The CAP coherence between redistributive and environmental goals: do the allocation criteria for direct payments play a role? Angelo Frascarelli;Stefano Ciliberti;Paolo Emilio Bartolucci;Giada Mastandrea 2025年月

Which food date label brings us the most excellent opportunity to reduce food waste? Evidence from a quasi-natural intervention experiment in urban China Shujun Cheng;Yang Lu;Yanjun Ren;Zhide Jiang;Minjuan Zhao 2025年月

Will European agriculture be resilient? Assessment of the share and economic resilience levels of the future European farmer profiles: Evidence from Lithuania Artiom Volkov;Mangirdas Morkūnas;Agnė Žičkienė;Elzė Rudienė 2025年月

The journey from technological change to livelihood: effectual behaviour and farmers’ compliance with certification standards in Ghana’s cocoa sector Francis Nana Yaw Codjoe;Syndhia Mathe;Guillaume Soullier;Genowefa Blundo‑Canto;Felix Ankomah Asante 2025年月

Promoting livelihood diversification among rural farming households in Kenya: what role does farm forestry farmer field school play? Ichiro Sato;Hideyuki Kubo;Josiah Mwangi Ateka;Robert Mbeche;Ayaha Mochizuki 2025年月

Streamlining a short supply chain for increased agricultural resilience and global market opportunities: the case of lemongrass (Cymbopogon citratus) in Caraga Region, Philippines Raquel M. Balanay;Ashly R. Guinancias 2025年月

On the political economy of food Gaetano Martino 2025年月

Gender disparities in agricultural entrepreneurship: evidence from Italy using FADN data Mario Amato;Adele Coppola;Marilena Furno;Fabio Verneau 2025年月

Implementation and effectiveness of corporate-driven smallholder cocoa certification schemes in Indonesia Janne Bemelmans;Miet Maertens 2025年月

Global food security in a turbulent world: reviewing the impacts of the pandemic, the war and climate change Donatella Saccone;Elena Vallino 2025年月

Psychological factors as triggers for futures trading adoption: evidence from German farmers Marius Michels;Oliver Mußhoff 2025年月

Enhancing the resilience of short food supply chains: toward a relational understanding of the resilience process in the face of inflation Yentl Deroche-Leydier 2025年月

Meat attachment or health awareness? Understanding the factors influencing the consumption of local red meat in Italy Riccardo Testa;Francesco Vella;Giuseppina Rizzo;Giorgio Schifani;Giuseppina Migliore 2025年月

Short food supply chain adoption in Chilean organic and agroecological organizations: a qualitative comparative analysis Eduardo Letelier Araya;Luis Moraga Gálvez;Matías Urbina Morales 2025年月

Do animals increase the productivity of Swiss farms? Stefan Mann;Nicolas Salliou;Marianne Ott 2025年月

Bottom-up and top-down factors influencing consumer responses to food labels: a scoping review of eye-tracking studies Migena Proi;Emilia Cubero-Dudinskaya;Danilo Gambelli;Simona Naspetti;Raffaele Zanoli 2025年月

Shaping consumer preferences for sweet peppers: exploring the role of social, environmental, and sensory attributes in the era of health consciousness and local sourcing Raffaele Zanchini;Daniela Spina;Angelina De Pascale;Maurizio Lanfranchi;Carlo Giannetto 2025年月

Is common agricultural policy competent to steer EU agriculture in turbulent times? Evidence from the European dairy sector Artiom Volkov;Mangirdas Morkūnas;Maria Crescimanno 2025年月

Are consumers more sensitive to price changes during food scares? A regime-switching dynamic almost ideal demand system approach Yan Jin;José María Gil 2025年月

Leveraging blockchain for ecosystem service transparency: enhancing consumer value and sustainability in the beef industry Rebeca Cordero-Gutiérrez;Eva Lahuerta-Otero;Ana Zapatero-González 2025年月

Environmental regulations and eco-innovation as catalysts for green agricultural practices: insights from Pakistan–China agricultural cooperation Ali Raza;Lu Hongliang;Zhu Yue;Tingyu Yang;Nian Wei 2025年月

Landscape presentation formats influence consumer’s preferences for origin and botanical variety of Spanish honey Pilar Uldemolins;M. Teresa Maza;Tiziana de-Magistris 2025年月

Understanding young consumers’ motivations for purchasing plant-based burgers: insights from the means-end chain theory Giovanni Sogari;Giulia Andreani;Florine Livat;Md Mofakkarul Islam 2025年月

Underutilised crops drive socio-economic transformation in alternative food networks: a case study of diverse farm-to-table supply chains in Hungary Alexandra Czeglédi 2025年月

The CAP direct payments reform 2023–2027 in Italy: A path to fairer redistribution? Fabio Pierangeli;Luigi Biagini;Maria Rosaria Pupo D’Andrea;Simone Severini;Alessandro Sorrentino 2025年月

Unpacking the impacts of digitalization of knowledge transfer in agri-food sector, through sociotechnical systems theory: a systematic literature review Senour Ahmadi;Vito Amendolagine;Piermichele LaSala 2025年月

Exploring the drivers of farm sustained participation in agri-environmental programmes Štefan Bojnec;Imre Fertő 2025年月